Simply popping in actual fast with a brand new recipe that I whipped up yesterday. I used to be away for the weekend, so I did nearly all of my meal prep yesterday, together with making a batch of those breakfast cookies.
Just lately, you might need seen that I’m actually digging rice muffins with peanut butter, banana, and generally floor flax for breakfast. It’s easy, scrumptious, satisfying, and principally nutritious. I say “principally” as a result of rice muffins don’t have all that a lot to them. Positive, they’re low in energy, however, aside from that, they’re simply puffed air, no actual vitamins. I joke that rice muffins are simply the means to extra scrumptious and nutritious meals! 🙂
I needed to amp-up the nutrient profile in my first meal of the day, so I performed round within the kitchen and created this recipe you could prep forward initially of the week after which simply seize and go within the morning – warmth within the microwave or simply eat along with your favourite toppings. These breakfast cookies are additionally loaded with floor flax, which is ideal for these of you making an attempt seed cycling.
One other wonderful thing about these breakfast cookies is simply how “sturdy” they’re. They maintain as much as heavy toppings, like nut butter and cottage cheese, and don’t explode into 1,000,000 items as you eat it. They’re fairly the hearty cookie! 🙂
- 1 cup oats
- 2 scoops collagen (20g)
- 1/four cup floor flax
- 1/four melted butter
- 1 egg
- 1 tsp vanilla
Instructions: Preheat oven to 350 levels F. Mix components in a meals processor till properly blended. Portion batter into three sections after which roll every one right into a ball. Flatten ball right into a half of inch disk on a ready baking sheet or silicone mat. Bake for 11-12 minutes. Take away from oven and permit to chill. Pack up for a fast and straightforward breakfast within the morning (or afternoon snack)!
Makes three cookies
Macros: P 14 C 21 F 24
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