…to all my Flickr Associates.
(That is Darkish Chocolate Butter Toffee that I made after which polished off at 6:27am.)
(Crunches At this time. Yay.)
Recipe: (Want I used to be kidding. I am not. Paula Deen would love this recipe.)
2 sticks butter. (I used rather less. Guilt ‘n all.)
1 cup sugar.
Crushed Saltine Crackers, to cowl Half Dimension Cookie Sheet
12 OzMini Darkish Chocolate Chips
Preheat Oven to 450 F
Line cookie sheet with foil. Unfold crushed crackers over it evenly.
Soften butter over medium warmth. Stir in sugar. Boil over medium warmth, stirring, till uniformly melted and melded. (5 minutes-ish)
Pour over cracker crumbs evenly. (Typically it does not cowl, it is all good.)
Put in oven for five minutes, until bubbly.
Take away. Sprinkle Mini-Chips over evenly, permit to soften (Typically I’ve to pop it again within the oven for 30 seconds.)
Easy chocolate with a metallic spatula (I take advantage of my small cake-decorating one.)
Put in fridge till arduous (In a single day works)
Break into bite-size items.
Strive to not eat them all of sudden. (Sigh.)
Tagged: , Jadydangel , Merry Christmas , Bokeh , Meals , Toffee , Butter Toffee , Darkish Chocolate , Aunt Char’s Recipe , Candy , Dessert , Nosh , Meals Porn , Severe Eats , Chocolate , Sweet , Selfmade , Mrs. Butterton , Paula Deen , Wholesome…Not So A lot , Not Explored