A completely revised and up to date version of the best-selling Wholesome Bread in 5 Minutes a Day―the short and simple method to make nutritious complete grain artisan bread.
Jeff Hertzberg and Zoë François shocked the baking world after they proved that selfmade yeast dough may very well be saved within the fridge to make use of everytime you want it, they usually tailored the strategy for complete grains in Wholesome Bread in 5 Minutes a Day (2009). Now, in an up to date second version, they’ve carried out it once more, showcasing complete grains and heirloom flours like spelt, sprouted wheat, and khorasan. Additionally new on this version is a super-fast pure sourdough, weight equivalents for each dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed.
The New Wholesome Bread in 5 Minutes a Day has 33 new recipes in addition to outdated favorites, together with 100% Complete Wheat Bread, Complete Grain Garlic Knots with Parsley and Olive Oil, Complete Grain Crock Pot Bread, Rosemary Flax Baguette, Cinnamon-Raisin Complete Wheat Bagels, Pumpkin Pie Brioche, Raisin Buns, Challah, Complete Wheat Smooth Pretzels, gluten-free breads, and plenty of extra.
With over a half-million copies in print, the Bread in 5 sequence is the short and simple method to create wholesome breads that rival these of the best bakeries on the planet―with simply 5 minutes a day of energetic preparation time.
Thomas Dunne Books